Locus Restaurant & Lounge Menu

Vegetarian, Gluten-free. Two free range eggs any style served with Monterey Jack, hand-made masa corn tostados, black beans, salsa fresca, sour cream, guacamole, and Yukon hash

Vegetarian, gluten-free. Roasted baby carrots, sweet peas, spinach, bell peppers, broccoli, vegetable sausage links, Yukon Gold potatoes and candied walnuts, finished with free range eggs any style, toasted pumpkin seeds, and a chipotle honey drizzle. Served with grilled focaccia.

Gluten-free. Two free range eggs any style, with your choice of sirloin beef strips, pulled wild boar, Spring salmon, pulled confit duck, or vegetable links with Monterrey Jack cheese, roasted bell peppers, mushrooms, spinach, English peas and Yukon Gold potatoes with a side of grilled focaccia.

Gluten-free. Two free range eggs any style served with your choice of sausage (sundried tomato turkey, spicy lamb Merguez, pork sausage or vegetable sausage links), ham, or bacon served with seasonal hash and fresh fruit.

Gluten-free. Two eggs any style and your choice of sausage (sundried tomato turkey sausage, pork sausage, spicy lamb Merguez, or vegetable sausage links), ham, or bacon, served with baked molasses Navy beans, sour cream, Monterey Jack cheese, seasonal hash and fresh fruit.

Hand-carved artisan ham, smoked cheddar, spinach, and scallions on an English muffin. Served with free range poached eggs, hollandaise, fresh fruit, and Yukon hash.

Fresh baked rosemary focaccia, topped with fire roasted red bell peppers, grilled halloumi and baby spinach, sautéed in white wine and fresh herb butter

Lemon-tarragon butter poached lobster, baby arugula, poached free run eggs and smoked paprika hollandaise, on a toasted sour dough English muffin. Served with Yukon potato hash and fresh fruit.

Grilled Barbari flatbread, brushed with olive oil and garlic, topped with kalamata olives, cherry and sun dried tomatoes, grilled artichokes, parmesan, fresh basil and parsley, balsamic reduction drizzle.

Baby spinach tossed in a lemon and champagne vinaigrette, topped with pan seared Hokkaido sea scallops, fresh soft goat cheese, warm crumbled bacon, cherry tomatoes, cucumber, and medium boiled egg.

Organic butternut squash, roasted with maple syrup and fresh herbs, served on a bed of arugula, tossed in a warm cider vinaigrette dressing, with roasted chickpeas, sundried cranberries, and Medjool dates. Topped with toasted walnuts, and crumbled goat cheese. Vegan option available.

Romaine hearts, crispy capers, garlic toasted croutons, Grana Padano, house Caesar dressing (no anchovies)

Fresh ling cod filet in a tarragon and lemon pepper panko breading. Pan seared and served with pomme purée, braised baby spinach, grilled asparagus, blistered grape tomatoes, and roasted cauliflower.

Saffron infused Bomba rice, vegetable links, grilled zucchini, bell peppers, scallions, marinated artichoke hearts, Kalamata olives, cherry tomatoes, English peas, and spinach, slow simmered in white wine, garlic, lemon and smoked paprika. Garnished with toasted almonds

Rotating seasonal flavors. Updated daily. Please visit our website for todays flavor.

JJ Bean Medium Roast Americano

Baby spinach tossed with a lemon and champagne vinaigrette, topped with pan seared Hokkaido sea scallops, chilled baby shrimp, fresh soft goat cheese, warm crumbled bacon, fresh cut avocado, cherry tomatoes, cucumber, and a medium boiled egg.

Organic butternut squash, roasted with maple syrup and fresh herbs, served on a bed of arugula, tossed in a warm cider vinaigrette dressing, with roasted chickpeas, sundried cranberries, and Medjool dates. Topped with toasted walnuts, and crumbled goat cheese. Vegan option available

Romaine hearts, garlic toasted croutons, crispy capers, Grana Padano, house Caesar dressing (no anchovies)

Hand rolled fresh basil, potato and parmesan gnocchi, pan seared in fine herb brown butter, with butternut squash, arugula, English peas, and toasted walnuts. Topped with goat cheese and toasted pine nuts. Add free-range chicken breast 6; three Jumbo Black Tiger prawns 6; Add duck breast 7

Local sockeye salmon, ling cod, black tiger prawns, Hokkaido sea scallops and Salt Spring mussels tossed with linguine pasta, Kalamata olives, sundried tomatoes, and capers, in a spicy clam and tomato sauce, finished with basil infused olive oil. Sub gluten free pasta 6

Organic sweet strawberry & Banana

JJ Bean Medium Roast Americano